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Tuesday, February 16, 2010


A must have ingredient in any chaat. The pungent aroma of garlic is unmistakable. Oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! Soaking garlic cloves in hot water makes it easier to peel them. Make this chutney in large quantities. It stays well refrigerated for upto two weeks.

Cooking Time : Nil.
Preparation Time : 5 mins.

Makes 3/4 cup.


1 cup garlic cloves, peeled

1 tablespoon chilli powder

juice of 1/2 lemon

salt to taste



Combine all the ingredients in a blender with ¼ cup of water and grind to a fine paste.


Before using, dilute with water and use as required.