Onion Rava Dosa

Ingredients

1 cup Rava
1 cup Maida (white flour)
1/2 cup Rice flour
a pinch of Asafoetida(hing)
Salt to taste
2 Onions chopped
2 tsp Cumin seeds(jeera)
5 Green chillies finely chopped
1/2 cup Cilantro finely chopped(Coriander leaves)
10-12 Cashwenuts broken into halves (Optional)
Vegetable Oil for making dosa.
3 1/2 cup Water

Method:
Mix all the ingredients together by adding water little by little to make a batter without any lumps.
Keep the batter aside for 1/2 hr.
The batter slightly thickens as some of the water is absorbed. Before making dosa, add another 3/4th cup of water to the batter. The consistency should be THIN other than normal dosa batter.
Lightly Oil a HOT pan & spoon in the batter around the pan in any shape as the batter is thin & u cannot spread it like normal dosa. A lot of holes are formed.
Add 1 tsp of oil on each dosa & flip them to other side when the edges start to brown.
Hot Rava dosas are ready to eat. Serve with Coconut chutney & Potato-Onion Filling.