Suji Ka Halwa

Ingredients
1 cup suji (semolina)
¾ cup sugar
1.5 cup whole milk
1.5 cup water
3 tablespoon ghee, butter or margarine
1/ teaspoon cardamom (Elaichi)
2 tablespoon raisin

Garnish
2 tablespoon raisin
2 tablespoon cashew nuts

Method:

1. 1 Heat ghee, butter or margarine in a wok..
2 Add Semolina and heat for few minutes with constant stirring in low-medium heat.
3 When suji was little red, Add water and milk. Mix well and heat until you get desired consistency. (Usually somewhat like watery dough or thick pudding)
4 Add sugar and half of both raisin, and cashew. Heat few more minutes in low-medium heat.
5 Add Cardamom and heat few seconds in medium heat

2. 6 Garnish with remaining raisin and cashew nuts.