Bharwa Bhindi

Ingredients
250 gr. Bhindi
1 big onion sliced in long pieces
1 tsp. mustard seeds
1 tsp. cummin seeds
1 tbls Garam Masala (Please see recipe of Garam Masala)
2-3 tbls Oil

For Filling:
1 tsp. oil
1 tsp. lightly roasted and grinded Cummin
1/2 tsp. Red chilli powder
1/2 tsp. Turmeric powder
1-2 tbls Coriander powder
1 tbls. fennel seeds crushed
2 tbls. Besan flour
1 tsp. Salt

Method:

Wash Bhindis and pat dry. Make sure that there should be no water in it. It should be completely dry. Otherwise the taste will change and it will become mucilaginous.

Cut the upper part of okras and slit it lengthwise. Do it to all the okras. Add cut onion in it. Keep aside.

Mix all the ingredient for filling then add 1 tsp. oil and mix well. Now either fill this mixture in Bhindis or just rub outside and inside of it. Rub the remaining mixture on onions.

In a pan heat 2-3 tbls oil. Add cummin seeds and mustard seeds in hot oil. When it stops poping add Bhindi and Onion in it. cover it and cook for 7-10 minutes. Mix it and scrap the sides. Cover it again and cook for 5-6 minutes more. Add Garam Masala and mix well.

Remember, never add a single drop of water in it.

Remove from heat. Tasty Bharwa Bhindi is ready now.