| One of our friends gave this   delicious recipe to me.  | 
Here is the recipe:
Ingredients:
1 tin  Mango Kaser pulp (mango pulp can be used instead)
1 tin  Sweetened Condensed Milk
1  Whipped Cream (heavy cream can be used and whip it over ice cubes)
Nuts (Optional)
Method: 
Mix Mango pulp, Condensed milk, whipped cream and beat well until all are incorporated. Add nuts and mix well. Put it in freezer for 8-10 hrs. or until it sets. Enjoy delicious ice cream.
 
 
 

hi mam,by seeing u r blogs,i also create my blogs of poetry,i m too much impressed,its such a good help of the students that are far frm there homes.
ReplyDeletethanks