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Are you missing the Taste of your Home food???? Are you feeling hungry because you are far from your home??? This blog will provide you the skills to feel your hunger, taste to suit your dish and secrets to earn hearts of your eaters... Welcome to Kitchen Queen's Blog. where we post the Desi and Modern both walking hands together on a simple understanding blog..Specially for people who are residing far from their mother and missing their home dish..

Tuesday, January 12, 2010

Coconut Balls


YESTERDAY WE WENT TO TEMPLE AND OFFERED COCONUTS TO GOD. IN RETURN WE HAN 4 HALVES OF COCONUT. THEN SUDDENLY , WE REMEMBERED OF MAKING SOME SWEET WITH THIS COCONUT HALVES.
THEN WE BROUGHT ANOTHER COCONUT AND WITH 6 HALVES WE MADE THIS SIMPLE SWEET.

INGREDIENTS:
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COCONUTS-3
JAGGERY-500 GMS
ELACHI-6

MATHOD
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1. SCRAP COCONUT FROM 3 COCONUTS AFTER BREAKING THEM INTO HALVES.

2.MAKE JAGGERY SOFT WITHOUT LUMPS BY BREAKING THE JAGGERY PIECES WITH A HEAVY OBJECT.POWDER ELACHIS.
3. TRANSFER THE SCRAPED COCONUT AND JAGGERY ALONG WITH ELACHI POWDER INTO A NONSTICK PAN AND KEEP STIRRING UNTILL THE MIXTURE BECOMES THICK AND STICKY.
4. IT TAKES NEARLY 20 MINUTES.
5.KEEP THIS MIXTURE ASIDE FOR HALF AN HOUR ,AS WE CANT ROLL THIS HOT MIXTURE INTO BALLS WHEN HOT.
6. RUB YOUR HANDS WITH LITTLE GHEE AND TAKE A SMALL PORTION OF THIS MIXTURE AND ROLL OUT INTO BALLS.

WHILE ROLLING INTO BALLS,WE CAN INSERT RAISINS AND CASHEW NUTS FOR DECORATING THESE COCONUT LOVE BALLS.

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