Vegetable Pizza

Ingredients:

400 gm. flour
20 gm. Butter
15gm. Sugar (1tsp. = 5 gm.)
10 gm. Salt
10g. Milk power
1&1/2 tsp. Yeast
1 tsp. Lemon Juice.
Water
Method:

Take handful of flour and add milk powder, sugar, yeast and butter add warm water so that it could form a thick batter. Keep aside for 10-15 minutes.

Take the remaining flour, add salt and add the yeast mixture in it. Then make dough adding little water at a time. Keep in a warm place for 45 minutes. Then lightly kneed it, roll it and make 14" pizza crust. Transfer it to a greased 13" pizza baking tray for another 45 minutes. Build up edges slightly. Prick dough generously with a fork. Your crust is ready for baking.

Topping:
Fry capsicum, garlic, onions and vegetables with Tomato sauce in little oil and spread over crust. Spread cheese over it then bake at 400 Degree oven for 10 minutes. Then reduce the heat to 350 degree and bake for 15 to 18 minutes or until golden brown.