Ras Malai

Ras Malai is made with Rasgulla.

You can either use readymade rasgullas or make it yourself.

Ingredients:

Allow the Rasgullas to cool. It would taste better

if you put it in refrigerator one whole day before putting it in milk syrup.

1 liter milk
250 gm Sugar
Chopped nuts
Ground cardamom

Method:
Boil milk and add rasgullas. Let it cook for 7-10 minutes.

Remove rasgullas from milk and reduce the milk to half.

Add sugar and cook until it is thicken add chopped nuts

and ground cardamoms. Add rasgullas in it. Let it cool and

serve it after putting it in refrigerator.